Culinary Capers: The Best and Worst Things I’ve Eaten Around the World

Ah, the joys of travel! New sights, new cultures, and most importantly – new food. I’ve had my fair share of culinary delights and, let’s be honest, some utter disasters. From gourmet meals that transport you to culinary heaven to bizarre concoctions that almost made me reconsider my life choices, my food journey around the globe has been nothing short of thrilling. So grab a fork and let’s dig in!

Melissa Ridge

4/26/20253 min read

The Best Bites

1. Paella in Valencia, Spain

Let’s start off with the gold standard of deliciousness: a traditional Spanish paella. Though many have tried to recreate this dish, having it in Valencia, where it was born, is like having pizza in Italy – it just hits different! Saffron-infused rice, succulent seafood, and tender chicken, all cooked in a gigantic pan, will have your taste buds dancing the flamenco.

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2. Banh Mi in Ho Chi Minh City, Vietnam

Next up is the famous Vietnamese sandwich, Banh Mi. Think of it as a crispy baguette filled with tasty goodies: marinated meats, fresh herbs, and that perfect kick of hot sauce. You can grab one from a street vendor, and trust me, your taste buds will thank you while your wallet will remain happy too!

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3. Gelato in Florence, Italy

And who can resist a scoop (or three) of authentic Italian gelato? Creamy, flavorful, and made with love, enjoying gelato while walking along the Arno River is pure bliss. My tip? Always ask for a sample. You know, to make sure it’s as good as it looks.

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The Worst Bites

1. Surströmming in Sweden

Now, let’s talk about the infamous fermented herring known as Surströmming. If you thought you were prepared for this culinary challenge, you’re mistaken! The smell alone is something that could clear a room faster than a fire alarm. For those brave enough to try it… well, at least you can say you did!

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2. Century Eggs in China

Century Eggs, or hundred-year eggs, are popular delicacies, but let’s just say they made my stomach perform acrobatics. These preserved eggs are salty, slightly gelatinous, and, well… kind of look like something out of a horror film. A unique experience, but not one I'd be craving again soon!

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3. Frog Legs in France

Finally, I had to try the notorious frog legs in France. They taste surprisingly decent and are often compared to a chicken-like flavor, but there’s just something about knowing you’re eating amphibians that left me giggling nervously. I spent a good part of the meal debating whether I’d be sprouting webbed feet afterward.

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Blog Disclosure

This blog contains affiliate links. If you make a purchase through these links, I may earn a commission at no extra cost to you. Rest assured, all recommendations are based on personal experience and trusted sources!

Share Your Food Adventures with Hostinger

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Traveling is as much about the food as it is about the places you visit. Learning to embrace both the delicious and the strange is all part of the adventure. Bon appétit, my fellow travelers! 🍽️✈️